Comments on: I got medicine to cure all y’all’s ills

By: Pages tagged "jimmies chicken shack"

Pages tagged "jimmies chicken shack" — Mon, 18 May 2009 05:49:44 +0000

[...] bookmarks tagged jimmies chicken shack I got medicine to cure all y'all's ills | … saved by 5 others soccerchick559 bookmarked on 05/18/09 | [...]

By: bluestreak

bluestreak — Sat, 07 Mar 2009 18:14:33 +0000

Food is definitely 80% of homesickness. Growing up in the Southwest, for me it´s Mexican food. God I´d do anything sometimes for some fresh chips n salsa. bluestreaks last blog post..A Day in the Life of an Unemployed Blues

By: Coal Miner's Granddaughter

Coal Miner's Granddaughter — Tue, 24 Feb 2009 03:04:07 +0000

Dude. You mean I have to come all the way to Australia for good gumbo?!? Not Louisiana? Cool. And I know what you mean about missing food. I'm only 500 miles from my hometown and I miss ma ramps! Coal Miner's Granddaughters last blog post..Dialog, Part 21

By: Jessica K

Jessica K — Mon, 23 Feb 2009 05:40:02 +0000

Ha! I was going to say the same thing as Here In Franklin… Was it a one or a two beer roux? You know, I can teach you to make some good ol’ southern gravy (the white kind with sausage in it… YUM), but I stink at biscuits and have to buy mine frozen.
Also, Dr. John records at my dad’s buddy’s studio, and my dad worked with him back in his Macon days. I’ve got LOTS of Dr. John albums floating around the house.
Your gumbo looks great, and I’m SO glad you’re feeling better!

Jessica Ks last blog post..Gardening… The beginning or the end?

By: jams O'Donnell

jams O'Donnell — Sun, 22 Feb 2009 21:13:10 +0000

That sounds delicious jams O'Donnells last blog post..The cat and the Moon - W B Yeats

By: Jud

Jud — Sun, 22 Feb 2009 06:52:09 +0000

A man after my own stomach! I love big, fluffy cat-head biscuits, with real butter and some nice saw-mill gravy. Or, if you are old school, but a little black strap molasses on a saucer and drag your biscuit through it. Your molasses is too thin if it doesn’t rip your biscuit in half about halfway on it’s trip across the saucer.

Gumbo is wonderful, as is most cajun food. As to the texture of okara when cooked, one of my Pop’s favorite sayings was “he’s slicker than a bucket of boiled okra”.

I think I would be remiss if I didn’t mention a big pot of pinto beans with a ham bone in them to cook down, and a skillet full of corn bread, crispy on the bottom and soft and hot on the inside, maybe baked up with a touch of sugar or honey for sweetness.

Greens are delicious, too, with a few squirts of pepper sauce for flavoring; you prefer collards, I like turnip greens, but both are mighty fine.

What about home pies with crusts so flaky because they were made with real lard? There are some things special about the Deep South. *singing* “I’m glad I live in Dixie, Hurrah, hurrah….”

Juds last blog post..I May be Late to the Party…

By: Sunday mission « It All Started With Carbon Monoxide

Sunday mission « It All Started With Carbon Monoxide — Sun, 22 Feb 2009 06:04:30 +0000

[...] check out A Free Man’s yumbo gumbo recipe, along with explanations in the comment section of what biscuits and gravy and grits and hush [...]

By: Angel

Angel — Sat, 21 Feb 2009 12:58:10 +0000

Oh that looks really good! I need to try harder in the kitchen.

By: Joe

Joe — Sat, 21 Feb 2009 05:37:33 +0000

That really makes me wish that I liked gumbo.

You mentioned biscuits and gravy… this is the best recipe I’ve ever had for it:
http://allrecipes.com/Recipe/Super-Sausage-Gravy/Detail.aspx

I’m sure it’s not the “Southern style” that you were talking about, but it’s yummy.

Joes last blog post..Suck On This – Part II

By: NATUI

NATUI — Sat, 21 Feb 2009 00:55:12 +0000

That looks fabulous. I hope your heart was as warm as your belly. And next time, throw a little Marcia Ball in the music mix. She does not disappoint. My favs include Mobile, Blue House, La Ti Da, and Thibodaux (I love the zydeco groove on this one). NATUIs last blog post..Killer Tigers, Freecycle and Disney